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One Mom, Two Daughters, Three Kitchens

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Home > Archive for Pam Anderson > Page 3

Cranberry-Rosemary Bread

7 Nov 2014

Brussels Sprouts Salad with Cranberries and Pine Nuts

27 Oct 2014

Roasted Root Vegetables with Cider Vinaigrette

17 Oct 2014

Smoky Baked Polenta with Marinara

13 Oct 2014

Three Many Cooks: The Book!

10 Oct 2014

Stacked Fall Pie

23 Sep 2014

Maple-Mustard Glazed Grilled Wings

9 Sep 2014

Black and White Skillet Supper

2 Sep 2014

Grilled Ratatouille Salad

25 Aug 2014

Grilled Corn Chowder

19 Aug 2014

Lemon Sandwich Cookies

11 Aug 2014

Crepes with Provolone, Walnuts, and Figs (And Anolon Giveaway Winner Announced!)

4 Aug 2014

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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