Three Many Cooks

One Mom, Two Daughters, Three Kitchens

  • Home
  • Recipes
    • Nibbles & Apps
    • Drinks
    • Morning Food
    • Breads
    • Soups
    • Salads & Sides
    • Meaty Mains
    • Strictly Vegetarian
    • Sweet Treats
  • Books
  • About
  • Contact
Home > Archive for Pam Anderson > Page 4

Simple Peach Galette

16 Jul 2014

Cream of Broccoli Soup with Parsley and Dill

1 Jul 2014

Strawberry-Basil Syrup

27 Jun 2014

Dairy-Free Avocado Ice Cream with Pistachios

24 Jun 2014

Ham and Cheese Quiche with Hash Brown Crust

16 Jun 2014

Baked Blueberry Oatmeal with Walnut Streusel Topping

10 Jun 2014

Eggs Baked in Chickpea – Tomato Sauce with Baby Spinach

2 Jun 2014

Twice Minted Julep

30 May 2014

Pappardelle with Double Tomato Sauce

27 May 2014

Roasted Cauliflower with Dill Vinaigrette

19 May 2014

Chilaquiles Casserole

9 May 2014

Hummus with Roasted Fennel, Garlic, and Dill

30 Apr 2014

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • …
  • 52
  • Next Page »

Copyright © 2009-2025 Three Many Cooks
All Rights Reserved
Design by Meagan Tidwell
Website developed by Dan Tudor

Copyright © 2025 · Three Many Cooks 2014 on Genesis Framework · WordPress · Log in