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Home > Archive for Pam Anderson > Page 6

Roasted Thai Chicken Wings

30 Jan 2014

Smoky Manhattan Salmon Chowder

27 Jan 2014

On-the-Go Egg Muffins with Chiles and Cheese

13 Jan 2014

Fettuccine with Mushrooms and Brussels Sprouts

10 Jan 2014

Tuscan Kale and Chickpea Soup

30 Dec 2013

Hoppin’ John Soup with Kale

23 Dec 2013

Holiday Beef Tenderloin With Parsley-Red Pepper Sauce

18 Dec 2013

Black Forest Bark

16 Dec 2013

Cherry Jam-Filled Corn Muffins

9 Dec 2013

Fig and Black Ripe Olive Tapenade

2 Dec 2013

Blueberry Dutch Baby with Rosemary and Fresh Goat Cheese

27 Nov 2013

Warm Brussels Sprouts Salad with Roasted Grapes and Walnuts

18 Nov 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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