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Home > Archive for Pam Anderson > Page 8

Creamy Mushroom and Caramelized Onion Lasagna

27 Sep 2013

Quick Italian Wedding Soup

25 Sep 2013

Oatmeal Pumpkin Bread

23 Sep 2013

Naan Pizzas with Butternut Squash, Prosciutto, and Fontina

18 Sep 2013

Oatmeal Bars with Chocolate and Cranberries

11 Sep 2013

Fig Crostini with Bacon and Ricotta

6 Sep 2013

Grilled Caesar

4 Sep 2013

Seven Layer Chicken Tostadas

28 Aug 2013

Penne with Broccoli Pesto

26 Aug 2013

The Bowling Bomber

23 Aug 2013

Copper House Special

7 Aug 2013

Ginger-Peach Refrigerator Jam

5 Aug 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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