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Home > Ask Pam > Page 4

Ask Pam Anderson

Do you have a formula for making crockpot meals?

4 Oct 2011

Does using frozen fish make my meal come out drier?

4 Oct 2011

Are you open to signing cookbooks?

4 Oct 2011

Can you please clarify the sauce for Pasta and Fresh Tomato Sauce with Tuna and Feta?

29 Sep 2011

Are my roasters safe to use for cooking on the stove top?

29 Sep 2011

How much coconut milk do I need in oder for it to boil down to 1 1/2 cups?

28 Sep 2011

What advice do you have for someone catering their daughter’s backyard wedding?

27 Sep 2011

How can you make a fluffy, restaurant-style Naan bread at home?

27 Sep 2011

When boiling, how can I tell when coconut milk has been reduced to 1.5 cups?

26 Sep 2011

Should you use 93% or 85% ground turkey for your Mini Meatloaf?

26 Sep 2011

How do you give pancakes a springy texture?

26 Sep 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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