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Home > Recipes > Page 58

Recipes

“French 75”

19 Mar 2010

Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze

17 Mar 2010

Shortcut Choucroute

15 Mar 2010

Sharp Cheddar Fondue

12 Mar 2010

Straight-Ahead Shells and Cheese

10 Mar 2010

Traditional Simnel Cake (with a 21st Century Feel)

8 Mar 2010

Baked Goat Cheese in Tomato-Olive Sauce with Toasted Baguette

5 Mar 2010

Miniature Corn Tortillas

3 Mar 2010

The Ultimate Gin and Tonic

1 Mar 2010

Real Polenta with Gorgonzola and Goat’s Milk

26 Feb 2010

Perfect Lefse

24 Feb 2010

Overnight Oatmeal

22 Feb 2010

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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