Three Many Cooks

One Mom, Two Daughters, Three Kitchens

  • Home
  • Recipes
    • Nibbles & Apps
    • Drinks
    • Morning Food
    • Breads
    • Soups
    • Salads & Sides
    • Meaty Mains
    • Strictly Vegetarian
    • Sweet Treats
  • Books
  • About
  • Contact
Home > Recipes > Salads & Sides > Page 2

Supporting Sides: Recipes for Salads, Sides & Small Plates

Spiced Blueberry-Balsamic Compote

11 Nov 2013

Skillet Butternut Squash and Kale with Maple-Roasted Pumpkin Seeds

23 Oct 2013

Massaged Kale Salad with Chopped Cauliflower, White Beans, and Green Olives

17 Oct 2013

Create-Your-Own Sushi Bowl

9 Sep 2013

Grilled Caesar

4 Sep 2013

Warm Summer Vegetable-Lentil Salad with Lemon-Oregano Dressing

19 Aug 2013

Peach, Tomato, Beet Salad with Goat Cheese Dressing

16 Aug 2013

Mediteranean Pasta, Chickpea, and Fennel Salad with Creamy Feta-Dill Dressing

26 Jul 2013

Moroccan-Inspired Couscous-Chickpea Salad

10 Jul 2013

Grilled Chicken Souvlaki Salad

28 Jun 2013

Basil-Prosciutto Salad on Watermelon Plates

19 Jun 2013

Grilled Haloumi Caprese

17 Jun 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 10
  • Next Page »

Copyright © 2009-2025 Three Many Cooks
All Rights Reserved
Design by Meagan Tidwell
Website developed by Dan Tudor

Copyright © 2025 · Three Many Cooks 2014 on Genesis Framework · WordPress · Log in