Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Ginger-Peach Refrigerator Jam

5 Aug 2013

Blueberry, Lemon, and Basil Cocktails

2 Aug 2013

Bowties with Kale, Peas and Creamy Ricotta Sauce

31 Jul 2013

Mediteranean Pasta, Chickpea, and Fennel Salad with Creamy Feta-Dill Dressing

26 Jul 2013

Shrimp and Corn Chowder

24 Jul 2013

Sour Cherry-Rhubarb Crisp

22 Jul 2013

Almond Joy Bars

16 Jul 2013

Moroccan-Inspired Couscous-Chickpea Salad

10 Jul 2013

Orange Biscotti with Cranberries and Pistachios

8 Jul 2013

Fresh Raspberry Sorbet

3 Jul 2013

Grilled Chicken Souvlaki Salad

28 Jun 2013

Smoky Grilled Chicken Drumsticks

21 Jun 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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