Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Breakfast Ciabatta with Pimenton Eggs, Tomatoes, and Cheddar

31 Jul 2012

S’more Crispy Rice Treats

25 Jul 2012

Mixed Berry Sauce

23 Jul 2012

Spicy Peach Margarita

20 Jul 2012

Summer Squash Saute with Corn and Goat Cheese Polenta

18 Jul 2012

Meatless Cobb Salad + Giveaway!

16 Jul 2012

Angel Hair with Creamy Truffle Sauce

13 Jul 2012

Gazpacho, Italian Style

11 Jul 2012

Blueberry-Orange Smoothie

9 Jul 2012

Smoked Salmon Flatbread Pizzas

6 Jul 2012

Instant Strawberry Ice Cream

3 Jul 2012

Shrimp and White Bean Salad

29 Jun 2012

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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