Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Spicy Grapefruit & Chipotle Cocktail

22 Aug 2014

Grilled Corn Chowder

19 Aug 2014

Zucchini-Coconut Muffins

14 Aug 2014

Lemon Sandwich Cookies

11 Aug 2014

Crepes with Provolone, Walnuts, and Figs (And Anolon Giveaway Winner Announced!)

4 Aug 2014

Wild Mushroom Carbonara

29 Jul 2014

Tuna Pasta with Burrata

23 Jul 2014

Simple Peach Galette

16 Jul 2014

Summer Tomato Gratin

8 Jul 2014

Cream of Broccoli Soup with Parsley and Dill

1 Jul 2014

Strawberry-Basil Syrup

27 Jun 2014

Dairy-Free Avocado Ice Cream with Pistachios

24 Jun 2014

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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