Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Mixed Herb Scones with Sharp Cheddar

20 Jun 2014

Ham and Cheese Quiche with Hash Brown Crust

16 Jun 2014

Hasselback Potatoes with Sour Cream and Chive Pesto

12 Jun 2014

Baked Blueberry Oatmeal with Walnut Streusel Topping

10 Jun 2014

Triple Coconut Cake with Lemon Filling

5 Jun 2014

Eggs Baked in Chickpea – Tomato Sauce with Baby Spinach

2 Jun 2014

Twice Minted Julep

30 May 2014

Pappardelle with Double Tomato Sauce

27 May 2014

Roasted Cauliflower with Dill Vinaigrette

19 May 2014

The Real Whiskey Sour: Official Drink of Summer

16 May 2014

Vegetarian Lettuce Cups

14 May 2014

Chilaquiles Casserole

9 May 2014

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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