Three Many Cooks

One Mom, Two Daughters, Three Kitchens

  • Home
  • Recipes
    • Nibbles & Apps
    • Drinks
    • Morning Food
    • Breads
    • Soups
    • Salads & Sides
    • Meaty Mains
    • Strictly Vegetarian
    • Sweet Treats
  • Books
  • About
  • Contact

Grace Bender’s Pecan Balls

10 Mar 2014

Hummus with Almond Butter

4 Mar 2014

As-Simple-As-It-Gets Homemade Tomato Soup

24 Feb 2014

Winter Rolls

18 Feb 2014

Almond-Date Blondies

14 Feb 2014

Cucumber Smash

12 Feb 2014

Light and Creamy Pasta Bake with Butternut Squash and Kale

10 Feb 2014

Sausage and Kale Stoup with Pumpkin and Farro

7 Feb 2014

Lida Ward’s Chocolate Krinkle Cookies

4 Feb 2014

Roasted Thai Chicken Wings

30 Jan 2014

Smoky Manhattan Salmon Chowder

27 Jan 2014

Tofu Burgers with Caramelized Onions and Peanut Sauce

21 Jan 2014

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

  • « Previous Page
  • 1
  • …
  • 7
  • 8
  • 9
  • 10
  • 11
  • …
  • 100
  • Next Page »

Copyright © 2009-2025 Three Many Cooks
All Rights Reserved
Design by Meagan Tidwell
Website developed by Dan Tudor

Copyright © 2025 · Three Many Cooks 2014 on Genesis Framework · WordPress · Log in