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Blackout

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blackout cocktail

Blackout
 
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The aromatics in the gin or bitters compliments the floral St. Germain and really unifies the drink.
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Serves: 6
Ingredients
  • 12 plump blackberries
  • 6 tablespoons St. Germain
  • 6 teaspoons gin or 6 dashes aromatic bitters
  • 1 bottle chilled brut sparkling wine
Instructions
  1. Drop 2 blackberries in each of 6 champagne flutes. Add St. Germain and gin or aromatic bitters. Top with sparkling wine.

 

About Maggy Keet

As a New Yorker, I take full advantage of the ever evolving, always exciting restaurant scene. But most days, my “happy place” is found in my tiny Manhattan kitchen where I cook two meals a day. My perfect night is spent listening to NPR, while drinking a glass of wine, and creating a simple, (most often) vegetarian supper which I enjoy with my husband, Andy. In addition to blogging, writing, and planning events, I work full time as a Development Fundraiser.

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