The aromatics in the gin or bitters compliments the floral St. Germain and really unifies the drink.
by: Three Many Cooks
- 12 plump blackberries
- 6 tablespoons St. Germain
- 6 teaspoons gin or 6 dashes aromatic bitters
- 1 bottle chilled brut sparkling wine
- Drop 2 blackberries in each of 6 champagne flutes. Add St. Germain and gin or aromatic bitters. Top with sparkling wine.
Laura T. says
Yum! We love, love, love St. Germain!
Rose in Ohio (@RoseMillsOhio) says
Suddenly my red wine seems awfully pedestrian…..