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Citrus Radish Salsa

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citrusradishsalsa

Citrus Radish Salsa
 
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Serves: 4 to 6
Ingredients
  • 1 each: grapefruit, orange, and lime, peeled and sectioned
  • 4 radishes, trimmed, sliced and cut into thin strips
  • 2 scallions (white and green part), sliced thin
  • 2 tablespoons chopped fresh cilantro
  • ½ jalapeno, peeled, seeded, and minced (optional)
  • 1 tablespoon olive oil
  • Salt and ground black pepper
Instructions
  1. Mix all ingredients, including salt and pepper to taste, in a medium bowl. Serve as a salad or spoon over fish or chicken.

About Maggy Keet

As a New Yorker, I take full advantage of the ever evolving, always exciting restaurant scene. But most days, my “happy place” is found in my tiny Manhattan kitchen where I cook two meals a day. My perfect night is spent listening to NPR, while drinking a glass of wine, and creating a simple, (most often) vegetarian supper which I enjoy with my husband, Andy. In addition to blogging, writing, and planning events, I work full time as a Development Fundraiser.

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