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Chocolate Mint Shot Glass Dessert

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Chocolate Mint Shot Glass Dessert
 
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Serves: 12
Ingredients
  • 6 ounces cream cheese (12 tablespoons)
  • 3 tablespoons confectioner’s sugar
  • ½ cup Hershey’s Peppermint Kisses, finely chopped, plus 4 quartered kisses for garnish
  • ¾ cup heavy whipping cream
  • 2 tablespoons crème de menthe
  • 1½ cups crushed Famous Chocolate Wafer (about 24 cookies)
  • ½ cup good-quality hot fudge sauce
Instructions
  1. Mix cream cheese, confectioner’s sugar, and chopped peppermint kisses in a medium bowl.  In a separate medium bowl whip cream and crème de menthe to soft peaks.
  2. Layer the following in each shot glass, tamping down each layer as you go: 1 tablespoon cookie crumbs, 1 tablespoon cream cheese mixture, 2 teaspoons fudge sauce, 1 tablespoon cookie crumbs, a dollop of whipped cream. Garnish each with a peppermint kiss quarter and serve.

 

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

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