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Chocolate Peanut Butter Smoothie

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Chocolate PB Smoothie

Chocolate Peanut Butter Smoothie
 
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Makes 2 cups or 1 serving Good for hen you need something decadent but not caloric.
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Ingredients
  • 1 medium peeled frozen banana
  • 1 cup light chocolate soymilk
  • 1 teaspoon unsweetened cocoa powder
  • 1 tablespoon peanut butter
Instructions
  1. Break up banana into a blender. Whisk soy milk, cocoa powder, and peanut butter in a 1-cup Pyrex measuring cup. With blender on high power, add soymilk mixture through feeder tube, stopping and stirring as necessary, until mixture is a smooth shake. Pour into a cup and serve.

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

8 Comments

  6. Michelle says

    I have the hardest time finding chocolate soy milk around here and I’ve heard it’s so good too! Although the smoothie looks wonderful, I’m lov’n the plate!

    Reply

  7. Chocolate's Mistress says

    I substituted the chocolate soy milk for a half cup of almond milk, lighter and definitely just as good, especially since I don’t have easy access to soy milk.

    Reply

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