- Spoon ½ cup Greek yogurt on each dessert plate. Stir sour cream to loosen, topping each yogurt mound with about 3 tablespoons. Surround each portion with a generous ¼ cup berries (sliced strawberries, blackberries, and/or raspberries) Sprinkle each dessert generously with sugar and serve.
Jenny Flake says
LOVE having recipes like this for breakfast 🙂 So pretty!
A perfect breakfast and so pretty!
I love the sugared berries. Mmmmm!
Berries with yogurt is one of my favorite things for breakfast! I love the blackberries with the strawberries!
Jen @ How To: Simplify says
This looks so fresh and tasty!
Cookin' Canuck says
This would make a great breakfast on a busy morning.
Fuji Mama says
Ooooh, I’m always looking for new breakfast ideas! This sounds perfect!