Strawberry Crumble
Serve warm with a scoop of vanilla ice cream.
by: Three Many Cooks
Serves: 4
Ingredients
- 2 pints fresh strawberries, stemmed, and rinsed and sliced
- ⅓ cup granulated sugar
- 1 tablespoon cornstarch
- Salt
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup old-fashioned oatmeal
- 6 tablespoons light brown sugar
- 4 tablespoons butter, melted
Instructions
- Adjust oven rack lower-middle position and heat oven to 375 degrees.
- Toss strawberries with sugar, cornstarch, pinch of salt, and vanilla; turn into an 8-inch square baking pan.
- Mix flour, oatmeal, brown sugar, and another pinch of salt in a medium bowl. Stir in melted butter with a fork until well mixed and clumps form. Distribute evenly over strawberries.
- Bake until crumble is golden and strawberries are bubbly hot, 30 to 35 minutes.
YUM! Strawberries and brown sugar are a perfect pair!
Strawberries have been buy one get one free for the last few weeks so this recipe is perfectly timed! Thanks Pam!
What a perfect way to use up all the extra strawberries flooding the market these days! Florida and California strawberry harvests coincided this season due to weather, so the market is saturated which means low prices on juicy berries. Yay!
Simple and perfect! Yum!
I went crazy and bought tons of strawberries so this recipe will be perfect for a great dessert – thx!
Sometimes the simplest dishes, with the best ingredients, are the best. This definitely fits into that category.
Dear Strawberry love,
Yay! I l am crazy for strawberry recipes, and this looks like a yummy one to try. Wish I had old-fashioned oats, tho, I have heard they are better for dishes like this.
Spring&Strawberries=
Love
Forever
in
NE
Wow this is a great resource.. I’m enjoying it.. good article
Dear Strawberry love,
Yay! I l am crazy for strawberry recipes, and this looks like a yummy one to try. Wish I had old-fashioned oats, tho, I have heard they are better for dishes like this.
Spring&Strawberries=
Love
Forever
in
NE
This crumble sounds delicious!
Hi, Pam,
Well, this is one good recipe, perfect for strawberry season coming up. Don’t forget to send me a recipe for my newspaper column (Community Press) re your upcoming book – and I enjoyed chatting with you last week.
Rita Heikenfeld
Abouteating.com
Blog: Cincinnati.com (Cooking with Rita)
Made this for church potluck, and it was a big hit. I was a little short on strawberries, so I threw in some thawed blueberries I’d had sitting in the freezer. Yum! Only thing missing was the ice cream!
Wow this is a great resource.. I’m enjoying it.. good article
For dinner tonight, I made the grilled five spice chicken with strawberry crumble for dessert. My family raved! Vanilla ice cream is perfect with the crumble.
that was so yummy, thanks for the recipe love!
Karen
Sippy Cup Central Mom
Great site. A lot of useful information here. I’m sending it to some friends!