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No Questions: Just a Challenge

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Q.  Mike Says: No questions.  Saw your meatloaf dish in Sunday’s paper and have this challenge.  Next time try the “prepared horseradish” in your meatloaf (NOT the sauce type), 2 tbls.  You’ll love it.  If you are NOT absolutely satisfied, email me the cost and I will send you a check for the damage, (not to exceed $100.00).  I also make some mean Italian meatballs that will blow your socks off but that’s another story.

A.  Hah! I can only imagine how good it would be, Mike.  Next time I make Mini Prosciutto-Wrapped Turkey Meatloaf or even Bacon-Wrapped Meatloaf with Brown Sugar Ketchup Glaze I will give it a try, and I’m sure I’ll be satisfied  🙂

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About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

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