Q. Mike Says: No questions. Saw your meatloaf dish in Sunday’s paper and have this challenge. Next time try the “prepared horseradish” in your meatloaf (NOT the sauce type), 2 tbls. You’ll love it. If you are NOT absolutely satisfied, email me the cost and I will send you a check for the damage, (not to exceed $100.00). I also make some mean Italian meatballs that will blow your socks off but that’s another story.
A. Hah! I can only imagine how good it would be, Mike. Next time I make Mini Prosciutto-Wrapped Turkey Meatloaf or even Bacon-Wrapped Meatloaf with Brown Sugar Ketchup Glaze I will give it a try, and I’m sure I’ll be satisfied 🙂