Crab & Spinach Crepes

Crab & Spinach Crepes
Serves: 2
  • 1 package (9 ounces) creamed spinach
  • 4 ounces pasteurized lump crabmeat
  • 1 tablespoon thinly sliced scallion
  • 2 tablespoons finely grated Parmesan cheese
  • 4 Super Simple Crepes
  1. Following microwave instructions, heat spinach. Stir in crabmeat, scallions, and cheese.
  2. When ready to serve, make 4 Super Simple Crepes and reheat filling. Spoon a portion of filling down the center of each crepe. Roll and serve.


Keep It Fresh

Keep up-to-date with:
New recipes, contests and giveaways, Three Many Cooks news, and much more.

Share Your Comments & Feedback:

Your email address will not be published. Required fields are marked *