Crab & Spinach Crepes

Crab & Spinach Crepes
 
by:
Serves: 2
Ingredients
  • 1 package (9 ounces) creamed spinach
  • 4 ounces pasteurized lump crabmeat
  • 1 tablespoon thinly sliced scallion
  • 2 tablespoons finely grated Parmesan cheese
  • 4 Super Simple Crepes
Instructions
  1. Following microwave instructions, heat spinach. Stir in crabmeat, scallions, and cheese.
  2. When ready to serve, make 4 Super Simple Crepes and reheat filling. Spoon a portion of filling down the center of each crepe. Roll and serve.

 

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