Crab and Spinach Crepes
1 package (9 ounces) creamed spinach
4 ounces pasteurized lump crabmeat
1 tablespoon thinly sliced scallion
2 tablespoons finely grated Parmesan cheese
4 Super Simple Crepes
Following microwave instructions, heat spinach. Stir in crabmeat, scallions, and cheese.
When ready to serve, make 4 Super Simple Crepes and reheat filling. Spoon a portion of filling down the center of each crepe. Roll and serve.