Makes about 2 dozen
2 cans (6 ounces each) tuna packed in water, drained and mashed to a paste
2 medium scallions, sliced thin
1/2 cup mayonnaise, light or regular
3 to 4 teaspoons wasabi paste (Japanese horseradish)
2 dozen sesame rice crackers, (preferably black sesame)
24 slices pickled ginger
Mix tuna, scallions, mayonnaise, and wasabi in a small bowl. Place a heaping teaspoonful of tuna on each cracker. Garnish with pickled ginger and serve.