Sexy Salmon Rollups
Makes 2 servings
2 Super Simple Crepes
1/4 cup (2 ounces) Neufchatel low-fat cream cheese, at room temperature
4 teaspoons chopped fresh dill, plus extra dill sprigs for garnish
1/4 teaspoon finely grated zest and a few drops of juice from a lemon
2 ounces thinly sliced smoked salmon
Make 2 Super Simple Crepes. Mix cream cheese, dill, lemon zest and juice in a small bowl. Spread cream cheese mixture over each crepe; lay salmon over cream cheese. Roll up, slicing each crepe crosswise into 6 rounds. Serve, garnishing with dill sprigs.