Sexy Salmon Crepe Roll-Ups

Pam Anderson | 8 Feb 2012 | 1 Comment

by: Three Many Cooks

Serves: 2

Ingredients

2 Super Simple Crepes
¼ cup (2 ounces) Neufchatel low-fat cream cheese, at room temperature
4 teaspoons chopped fresh dill, plus extra dill sprigs for garnish
¼ teaspoon finely grated zest and a few drops of juice from a lemon
2 ounces thinly sliced smoked salmon

Instructions

Make 2 Super Simple Crepes. Mix cream cheese, dill, lemon zest and juice in a small bowl. Spread cream cheese mixture over each crepe; lay salmon over cream cheese. Roll up, slicing each crepe crosswise into 6 rounds. Serve, garnishing with dill sprigs.

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.