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Adriana’s Puerto Rican Egg Nog

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One of the best moments of The Martha Stewart Show was meeting Adriana, head of hospitality, who shared her recipe for Puerto Rican Egg Nog which she (and we) adapted from AllRecipes. The original recipe calls for 1/2 cup each: rum and water. Thanks to Adriana, the recipe now reads 1 cup rum!


Adriana's Puerto Rican Egg Nog
 
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Serves: Makes a generous quart
Ingredients
  • 2 egg yolks, beaten
  • 1 can (12 ounces) evaporated milk
  • 1 can (14 ounces) cream of coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup white rum
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
Instructions
  1. In a medium bowl set over a saucepan of simmering water (or a double boiler) heat egg yolks and evaporated milk, whisking constantly, until mixture is thick enough to coat the back of a spoon (about 160 degrees).
  2. Transfer egg mixture to a blender, along with cream of coconut, condensed milk, rum, cinnamon, and vanilla. Blend for about 30 seconds. Pour into a covered pitcher and refrigerate overnight. When ready to serve, stir the punch and pour into glasses.

 

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

2 Comments

  1. Deanna says

    Any drink that has cream of coconut will be delicious. One of my friends at school was from Puerto Rico and she made a drink called a Painkiller. Sooo good.

    Reply

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