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Do you have a great recipe for Pumpkin Fudge?

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Q.  Rosemary Asks: Do you have a great pumpkin fudge recipe?  I’ve tried a couple with marshmallow creme and vanilla chips as the base, and they weren’t creamy or pumpkin-y!

A. Hey Rosemary, Thanks for you request. I’ve never made pumpkin fudge, but I did a little on-line research for you. All the sites I checked out  seem to offer the same recipe and they all have white chips and marshmallow cream and this doesn’t seem like what you’re looking for.  Maybe I’ll take this on as a project next fall. Stay tuned…

In the meantime, I’d check out Stained Glass Windows, a fudgey recipe from Sharon & Maggy’s grandparents.

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

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