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Home > Archive for Pam Anderson > Page 22

Losing Weight, Eating Great!

3 Jan 2012

Pita Pizzas with Caramelized Onions, Dried Cherries, and Gruyere

2 Jan 2012

Dutch Baby with Ham, Leeks, & Sharp Cheddar

28 Dec 2011

Spicy Deviled Eggs with Prosciutto Crisps

27 Dec 2011

Pomegranate Mimosa

25 Dec 2011

Tapas on a Stick

23 Dec 2011

Banana Trifle

22 Dec 2011

Christmas Strata

20 Dec 2011

Can I substitute golden syrup for corn syrup?

20 Dec 2011

Pam’s Cranberry Bliss Brownies

16 Dec 2011

Weeknight Holiday Hens

14 Dec 2011

Does your Biscotti recipe really not require any fat?

13 Dec 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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