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Home > Archive for Pam Anderson > Page 9

Bowties with Kale, Peas and Creamy Ricotta Sauce

31 Jul 2013

Mediteranean Pasta, Chickpea, and Fennel Salad with Creamy Feta-Dill Dressing

26 Jul 2013

Almond Joy Bars

16 Jul 2013

Orange Biscotti with Cranberries and Pistachios

8 Jul 2013

Grilled Chicken Souvlaki Salad

28 Jun 2013

Smoky Grilled Chicken Drumsticks

21 Jun 2013

Basil-Prosciutto Salad on Watermelon Plates

19 Jun 2013

Grilled Haloumi Caprese

17 Jun 2013

Grilled Salmon Niçoise

12 Jun 2013

Meringue Cake with Strawberries and Blueberries

7 Jun 2013

Slider Kale Salad

5 Jun 2013

Spicy Salmon Vera Cruz Foil Packets

30 May 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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