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Home > Ask Pam > Page 2

Ask Pam Anderson

What type of wine do you recommend cooking with?

5 Dec 2011

How would you recommend cooking the Braised Short Ribs in a pressure cooker?

1 Dec 2011

Do you have a great recipe for Pumpkin Fudge?

1 Dec 2011

Can I cook your Braised Short Ribs on the stove top?

30 Nov 2011

What can I substitute for the amaretti biscuits in your recipe for Chocolate Truffle Torte?

28 Nov 2011

What do you suggest for Christmas dinner that’s not the traditional turkey or ham?

28 Nov 2011

If I serve vegetables with your Short Ribs, how should I cook them?

28 Nov 2011

Can I use a crock pot to cook your Short Ribs?

28 Nov 2011

How can I make your stuffing gluten free?

21 Nov 2011

What oven-ready lasagna noodle brands to you recommend?

7 Nov 2011

How did you find the right therapist?

4 Nov 2011

Why is the Biscotti guilt free when it has 6 eggs in it?

1 Nov 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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