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Home > Recipes > Page 62

Recipes

Sharon’s Favorite Sausage and Bread Stuffing with Golden Raisins

24 Nov 2009

Perfect Apple Crumble Pie

23 Nov 2009

Dry-Brined Twin Roast Turkeys with Herbes de Provence, Fennel, and Orange

22 Nov 2009

Orange Cream Cheese Strata with Cranberries and Walnuts

20 Nov 2009

No-Stir Risotto with Prosciutto and Spinach

18 Nov 2009

Brown Sugar-Walnut Syrup

17 Nov 2009

Light And Fluffy Pancakes

17 Nov 2009

Lamb Stew with Dried Apricots and Prunes

13 Nov 2009

Sort of African Chicken Stew with Sweet Potatoes and Collards

11 Nov 2009

Sharon’s Grown-Up Chocolate Coconut Sprinkle Cookies

9 Nov 2009

Creamy Tomato Soup with Italian Flavors

4 Nov 2009

Orchiette with Spinach, Sausage, White Beans, and Tomatoes

2 Nov 2009

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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