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Home > Recipes > Salads & Sides > Page 7

Supporting Sides: Recipes for Salads, Sides & Small Plates

Nigella’s Festive Couscous

10 Nov 2011

Brad Farmerie’s Edamame, Feta, & Sundried Tomato Salad

23 Oct 2011

Melissa Clark’s Carroty Mac and Cheese

10 Oct 2011

Two Fall Salads: The Recipes

2 Oct 2011

Zucchini-Eggplant Napoleons with Tomato, Basil, and Mozzarella

12 Aug 2011

One Batch of Ratatouille Yields 3 Simple Summer Meals

7 Aug 2011

Zucchini and Summer Squash Ribbons with Lemon Vinaigrette

3 Aug 2011

Panzanella with Sherry Vinaigrette

27 Jul 2011

Pizza on the Grill, Greek-Style

23 Jul 2011

Fish (or Scallop) Ceviche with Confetti Peppers, Red Onion, and Cilantro

20 Jul 2011

Israeli Couscous with Pesto, Tomatoes, and White Beans

8 Jul 2011

Apricot Chicken Salad with Basil and Almonds

7 Jul 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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