Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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When I bake the Peppermint Bark it has a layer of butter fat, how can I fix that?

13 Dec 2011

Quick Orange Sweet Rolls with Cranberries and Walnuts

12 Dec 2011

SantaCon – NYC 2011

12 Dec 2011

Shot Glass Desserts!

11 Dec 2011

Pumpkin Spice Shot Glass Dessert

11 Dec 2011

Chocolate Mint Shot Glass Dessert

11 Dec 2011

Shove-it-in-the-Oven Chicken Stew

9 Dec 2011

Not Starbucks Chai Tea Concentrate

7 Dec 2011

Annual NYC Holiday Cookie Swap

5 Dec 2011

What type of wine do you recommend cooking with?

5 Dec 2011

New and Improved Peppermint Bark!

2 Dec 2011

How would you recommend cooking the Braised Short Ribs in a pressure cooker?

1 Dec 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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