Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Minted Lemonade

9 Jun 2010

Turning Carnitas into Fajitas

6 Jun 2010

Carnita-Style Beef With Roasted Peppers and Onions

6 Jun 2010

Hershey-Kissed Peanut Butter Cookies

3 Jun 2010

Maggy and The Chocolate Factory

3 Jun 2010

Sautéed Fish Fillets with Mango-Lime Slaw

2 Jun 2010

Too Many Fish In The Sea

2 Jun 2010

Toasted Coconut Ice Cream

31 May 2010

Egg Salad with Kalamatas, Red Onion, and Fresh Oregano

31 May 2010

A Recipe is Born

31 May 2010

Saucer-Size Oatmeal Cookies

28 May 2010

Grilled Prosciutto-Wrapped Asparagus

26 May 2010

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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