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Brown Sugar-Walnut Syrup

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Brown Sugar-Walnut Syrup
 
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Serves: Makes scant 2 cups
Ingredients
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • ¼ corn light corn syrup
  • 2 cups water
  • 3 tablespoons butter
  • ¼ cup chopped walnuts, toasted (optional)
Instructions
  1. Bring sugars, corn syrup, and water to boil in a medium saucepan. Reduce heat and simmer until mixture thickens to a syrup consistency, 10 to 12 minutes. Stir in butter and nuts, cool slightly and serve. (Can be refrigerated up to 1 month.)

 

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

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