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Home > Recipes > Page 55

Recipes

Carnita-Style Beef With Roasted Peppers and Onions

6 Jun 2010

Hershey-Kissed Peanut Butter Cookies

3 Jun 2010

Sautéed Fish Fillets with Mango-Lime Slaw

2 Jun 2010

Toasted Coconut Ice Cream

31 May 2010

Egg Salad with Kalamatas, Red Onion, and Fresh Oregano

31 May 2010

Saucer-Size Oatmeal Cookies

28 May 2010

Grilled Prosciutto-Wrapped Asparagus

26 May 2010

Local Beets and Greens Salad with Goat Cheese and Balsamic Vinaigrette

24 May 2010

Better-Than-The-Book Ebelskivers

21 May 2010

Jeanne Sekse’s Norwegian Fish Chowder

19 May 2010

Homemade Hummus

16 May 2010

Trinidadian Paratha Roti

14 May 2010

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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